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The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
State of Bacon
SILA
Breaking Bread
A Bunch of Melons Eating Shawarma
Camp Century: The Hidden City Beneath the Ice
Food Matters
Fast Food Off the Shelf
Once Upon a Time in Polizzi
Kneidler
Crazy Legs Conti: Zen and the Art of Competitive Eating
James Beard: America's First Foodie
迦南孤儿
Bread: An Everyday Miracle
Liberty in a Soup
The Botany of Desire
Strudel Sisters
Dirt! The Movie
The Harvest (La Cosecha)
