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Cooking and dining with Anthony Bourdain! Asia - 7 episodes. Tony has a spontaneous adventure in Bangkok where he tries foods such as deep fried frog skins and pla rah, a fish paste that has fermented for three months.
Typhoid Mary
State of Bacon
My travels London through my eyes
Drei von Sinnen
Pigface: Free for All
Grand Canyon: The Hidden Secrets
Breaking Bread
America Unchained
The Greatest Places
A Bunch of Melons Eating Shawarma
Food Matters
Fast Food Off the Shelf
Once Upon a Time in Polizzi
Kneidler
Epp Maria. Painting Life
The Musicians' Green Book: An Enduring Legacy
Chemistry in the Kitchen
Crazy Legs Conti: Zen and the Art of Competitive Eating
